politics
Jump to date
Monday, October 28, 2024
I simply do not believe in having recopies, you just eyeball everything and it works
Replying to Phijkchu_Pikachu #klombak You are also autistic about recepies for things though, so its hard to take you shitting on people cooking poorly as fair
I was literally asked for a recipe retard
I know
Cook thing, check it occasionally to see if it needs more time cooking or if it needs to come out
flip occasionally when you feel it needs to be flipped
you need a reciepie to bake, never realy anytime else
baking is exluded I agree
unless you're looking for ratios for some particular sauce
since that is chemistry not cooking
banana bread is pretty good
based
anyway Pika, scratch fries/chips are too much work imo, but glad you have a system
We do chocolate chips in ours
fries are literally zero work spooky
just cute the potato into vaguely fry shaped things
also cut it
Well, the banana bread was good Rusp
good choice
even worse, it is still cold because I was given them frozen
how to make fries
1) peel potatos
2) cut potatos into fries
3) soak fries in icewater
4) dry fries and then par-bake
5) heat up a pan of oil to some arbitrary temp
6) slowly fry in small batches to get nice and crispy
7) salt
Spooky
step 1, I do not peel them
step 2, I do not soak them
I do rinse them before I cut them though
Replying to Spooky Phijkchu #spooky.131 how to make fries 1) peel potatos 2) cut potatos into fries 3) soak fries in icewater 4) dry fries and then par-bake 5) heat up a pan of oil to some arbitrary temp 6) slowly fry in small batches to get nice and crispy 7) salt (edited)
how to make fries
1. order from mcdonalds
2. enjoy
you soak them to get the starch out
why would you not peel them
Pemmican
Pemmican (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today. The name comes from the Cre...
en.wikipedia.orgThey are fine not peeled
then 1/4 of your fries are going to have skin on one side
yeah thats fine spooky
ok fine fine, I'd never not soak them though
they turn out really good, but not so good that I ever feel the need to make them
baking, I do not have a deep fryer
I agree
Leg, funny you mention that
