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October 2015 – July 2020
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seal.mp4<:vinny:631324820386349077><:vinny:631324820386349077><:vinny:631324820386349077>

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Gent spam
Hey guys, I like crawling around the filthy floors of sexclubs looking for used condoms to empty into my ass. Does HIV die when exposed to air or laying on the floor like that? Can someone get poz or STD’s by emptying used condoms into them? If the viruses are indeed destroyed, it’s another reason not to use condoms guys! I hate seeing them on the floor getting wasted, so I like to put them to good use. Sometimes I drink the cum too, but prefer to shove it in my ass cuz that gets me ready for when I find the next guy to cream my ass (if he’s not too grossed out at the sight of me on my hands and knees in just my jockstrap picking up filthy condoms and emptying the toxic cum into my already sloppy sluthole.
Rusp spam
Pokémon Apex is a refreshingly adult take on the Pokémon universe, grounded in reality and full of real world problems, in which you play a young boy who finds himself able to travel to a strange world full of powerful demons called Pokémon. A well crafted fan game created by Nathan Gunzenhauser, Pokémon Apex is an adult take on the classic catch ’em all gameplay of Pokémon. That’s not ‘adult’ as in violence and nudity (although there is some swearing), it’s adult in the sense the story themes that it addresses, with you playing a high schooler who’s mother and father have separated, and who escapes the drudgery of day to day life by playing video games with his best friend. Throughout the game you discover that you can cross between worlds to the strange demon (or Pokémon) infested world and discover there is a dark cult hell bent on destroying both worlds. It’s up to you to step up, catch some Pokémon and take on the dark cult before they do too much harm. It’s a fun adventure, and a great twist on the traditional Pokémon gameplay.
Deleted User spam
Ingredients 1 package (1/4 ounce) active dry yeast 2-1/4 cups warm water (110° to 115°) 3 tablespoons sugar 1 tablespoon salt 2 tablespoons canola oil 6-1/4 to 6-3/4 cups all-purpose flour Directions In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, 30-45 minutes. Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).

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