big sad
general
Sunday, March 7, 2021
Monday, March 8, 2021
but wait Mint
you've already had it
won't the test just tell you what you already know
If they determine you've got some new strain, can we call it the Phijkchu strain
I need a sanity check
why the fuck do ethiopians just eat raw meat
you can even choose your level of raw
"raw or lightly warm"
I don't think I've ever seen it served like this though
which was my surprise
one whole cut of beef, lean-ish cut, but similar in thickness to a standard ribeye
When I've had raw beef before, it's always been thin cuts or as tartar or something
never just a slab of raw steak
I mean.... it's fine
but I can't say I understand why you'd serve it like this
you cant even cut it well
it is gross though
raw chicken is the only "dangerous" meat
I would rather you burn the fuck out of the meat until you could not even taste/tell what meat it originally was, then for it to be raw
No, I didn't
is it a US thing that our chicken is fucking disgusting
and needs to be cooked
the couple times I've eaten raw chicken accidentally, have been the worst experiences of my life
so I don't think I'll rush to try that
but it's neat that it's possible
I think this thing I ordered was called gored gore too
it's not like I didn't know it was going to be raw
I didn't know it was going to just be a slab of marinated raw meat
some ethiopian blend of spices
jalapeno is obvious
everything else, who knows
I've had decent E.African food before
granted most of it is just knockoff indian food