general

Aesthetic lovers, this one’s for you: We’ve recreated the smooth pb&j that broke the internet recently. The gelatinous texture isn’t for everyone, but to be honest this tastes better than expected. The white (bread?) layer is like a sweetened cream and almost tastes like pan cotta. The jelly layer is slightly sweet and tangy, and the peanut butt...

I had some trouble with cooking pancakes on the stove today so I thought of resorting to the rice cooker to cook the rest of the batter. Welp.