politics

420

lmao

now do line 69

the worst phijkchu rp decision

I am not posting that one

I shit you not, I also cannot post 690 for the same reason

are they both blank lines?

No, but I do not remember the context and I am not leaking dms that I should possibly not leak (it is me telling fire things)

oh

what about 691

damn now I want to know

send it to fire

why did you archive the DMs?

ok Pika, leak it to me

and I'll decide whether it is pertinent to tell Fire or not

wait I misread this

I can leak 690

I thought I was talking about max stuff, I was, but its not private stuff lol

it was me explaining the zoosadist shit to fire

what the fuck

Pika, somehow

it's topical to today as well

oh I remember that

Max was haitian all along ig

lol

last leak before I close this forever again

classic fire thing to say

Fire what did you have for dinner today, I need to cook in 30-45 minutes if I want to eat

nasi rice

Okay, can't do that

nevermind

f

Pika, can we all get a day where we pick what you eat

it's like meal prepping, but you have to do all the work

lol

Limited to whats in my freezer, you can tell me what I am cooking as my main meal right now

hold on, let me go see what I have

Pork kabobs, pork chops, bacon, ham steak for my pork related products, chicken fingers, breaded chicken burgers, non breaded chicken burgers for my chicken products

I was reading and was like

Pika

this is all fucking pork

oh and ribblets

My freezer is full of meat, I will alternate my chicken and pork before I go out and buy different meat lmao

you main meal is bacon

It is enough bacon to be a main meal

Nasi rice usually goes with chicken

usually chicken meant + egg

well, my side is fries, so that is your option for side

wrap chicken burgers in bacon then fry them

I'd make the chicken sandwich (not a fucking burger), assuming you ahve any sort of sauce//toppings for it

I have no sauce (I do not like sauce)

your choice of topping is cheese

did you eve end up getting seasoning?

I have steak spice, black peppercorn, and normal salt and pepper

why do you have normal pepper when you also have the good stuff

well since a naked chicken sandwhich sounds lame, ig I'd go with pork kabobs

I had normal pepper before I had the good stuff

that is why

I just grab spices that look good when I am shopping if I see them

do you have onions or anything?

No

or is it just cubed pork meat

it is just cubed pork meat

you should get some of this since you won't eat sauce

I am not a fan of hot foods, I am a sour guy

I feel like I'm 99% sure

Pika does not like spicy things

I can do hot foods, but I do not prefer them

Spicy is fine, but I am not going to "tounge burning" spicy

Case and point, every single dinner I have had since moving has had lemonaide as my drink

holy shit, I use this exact one to cook.

its the first ground reaper I could find

nevermind last time I went to the store I bought Moruga Scorpian pepper instead because they were out of Carolina

Hey pika, I know you love my cooking advice, feel free to ask!

I got you covered gent

So first you break down the pork shoulder to around 2 inch cubes (it should be around 3 pounds, adjust other measurements if it's more or less), then salt it (salting meat early gives it time to sink in and flavor the whole thing). Then preheat the oven to 275 degrees. Peel 8 garlic cloves, you can leave them whole, and put them in a mixing bowl along with the meat. Use a peeler to strip off all the skin of the orange and put it in the bowl (just the orange part, not the white fibers underneath), along with the juice of the orange too. Then throw in 2 bay leaves, a teaspoon of cinnamon, a teaspoon of cumin, a teaspoon of black pepper, and about a 1/4 cup of lard/oil of choice. Throw it in the oven for 3 and a half hours or until tender, covered (foil works if you have no lid). After it's cooked to your liking, remove it from the oven and separate the meat from the juice (there should be a lot of liquid in your cooking dish now). Then you put the meat back in the dish and spoon maybe 2 tablespoons of the cooking juices over to keep it moist, and broil it in the oven for around 5 minutes (putting it close to the heating element is ideal but be sure it doesn't burn). After that you can mash it up to your liking and enjoy.

Food prep is you just do stuff and eyeball it until it looks good