memes

and then you just

shove shit in

Sodium is good first of all

too much

isnt

your avg. ramen packet has like

10x more

than you need

its my favorite way to get rid of leftover chicken is just cheap ramen

And second I meant more so that if you spend too much effort thinking about it then it's no longer the cheap and quick food it was

well

i usually use leftovers

(and it's really not particularly cheap given what it is)

oh we have leftover chicken and some green onions okay im just going to throw these in this pot

and then dumping hot sauce in

If I ever attempt to make ramen myself I'll probably make tonkotsu I think it's called

Okay a ramen package has a little under half an average korean's daily sodium consumption

Damn I actually remembered

the rmaen packet directly to my right

とんこつ！！！！

You gotta get chicken and pork feet

says 60% of a daily average value

Make a proper broth for it

Tharja my dear I need your help to make a delicious broth

I'm sorry I don't know why I said that

No dairy Rusp

Not the joke I was going for!

If you want to do it proper I think they tend to use an immersion blender to emulsify the fat

how immersive

If I want to make it proper I'll just look up a YouTube video

Western chefs often get this stuff wrong, or they take shortcuts

i think pirate should open acooking youtube channel

I GO TO ASIAN VIDEO

I already had a Japanese man teach me how to make fried rice

I don't trust whitey

Don't worry guys I'm going to learn how to make omurice

I don't know how to do that

Well then I'm going to fucking mog you

omurice isnt good

im sorry rusp

Omelettes are a way for chefs to show off

Scrambled eggs are way easier to do for the same texture you're after

theres a reason omurice is like basically only eaten by literal kids

I'm a literal kid

and everywhere else its just for novelty

I mean

There's a skill diff when it comes to omurice

It's just fried rice

With

More egg

How could that be bad

its not bad but

Getting the gelatinous egg texture is key for the best way

its a lot less egg than you think

and the egg is the best part

I mean

I would do it FOR the novelty you know

its just an omlette

yea

I ain't making it more than once

vs

the inside is the meat of it

i also

dont like ketchup with eggs

I like ketchup on eggs

It's not my preferred

But I like it enough

I think it's a good combo

At current age I don't think ketchup works well with a lot of things

But it works well with eggs

An actual restaurant will try to cook up some special sauce for it

i bet if there was a special sauec ontop

id like it a lot more

If I made it I would put yum yum sauce on it.....

I don't remember who knows what that is and who doesn't

I think you two didn't

i literall

Max does I thought

said