general

Let's say 5 lbs. I'll have to see what's convenient and I'll adjust proportions based around what you give me.

Geeze, well for 5 pounds you'd want maybe 3 diced onions, 3 diced bell peppers, 6-7 minced garlic cloves, a can of tomato paste (around 4 tablespoons), maybe 6 tablespoons of paprika (I don't normally measure this, but it needs a lot since it's the only real seasoning), 3-4 cups of chicken broth (don't add too much or it'll be too thin), a tub of sour cream (full fat, at least a cup and a half worth is needed), and a cooking fat of choice (I recommend lard but anything works)

First, heat a pan or pot with lard and fry the chicken on both the skin and meat side, set aside when done. This should cause the chicken to release a lot of chicken fat, which will be great for frying the onion in. When it just starts to get brown, toss in the bell peppers and garlic, cook until fragrant. Then add in the tomato paste and paprika (toasting the paprika helps bring out more flavor, but make sure the pan isn't too dry and that you stir it or else it'll burn). After a minute or 2 add the chicken back in, pour in enough stock until the chicken is almost covered, and let it simmer until it's reached a fairly thick consistency. When you've decided it's done add in the sour cream, whisk in a cup's worth and add in more if you feel like it. It's typically served over egg noodles with an extra dollop of sour cream on top, or you can try making fresh spaetzle if you want that recipe.

Some minced parsley on top also adds color, makes it look tastier, but isn't really necessary,

What kind of onion and what kind of bell peppers are best?

rotten

Yellow onions and red bell peppers

Alright, thank for the recapie.

did your account get compromised

I assume this is yours

pika

yes

hello

WAIT

FUCK

Listen

I blame vinny

he dmed me

asking about it

you cuck

you misled me

I didn’t know who it was

the award to blindest person goes to

Phijkchu_Laid_Pikachu

congratulations

this is the big embarrassing I agree

I love this retarded morphball

@Gent I can't find lard what's a good substitute?

margarine

kys

iirc he mentioned butter before so i'll just go with that

you forgot what gent said? he said

Geeze, well for 5 pounds you'd want maybe 3 diced onions, 3 diced bell peppers, 6-7 minced garlic cloves, a can of tomato paste (around 4 tablespoons), maybe 6 tablespoons of paprika (I don't normally measure this, but it needs a lot since it's the only real seasoning), 3-4 cups of chicken broth (don't add too much or it'll be too thin), a tub of sour cream (full fat, at least a cup and a half worth is needed), and a cooking fat of choice (I recommend lard but anything works) First, heat a pan or pot with lard and fry the chicken on both the skin and meat side, set aside when done. This should cause the chicken to release a lot of chicken fat, which will be great for frying the onion in. When it just starts to get brown, toss in the bell peppers and garlic, cook until fragrant. Then add in the tomato paste and paprika (toasting the paprika helps bring out more flavor, but make sure the pan isn't too dry and that you stir it or else it'll burn). After a minute or 2 add the chicken back in, pour in enough stock until the chicken is almost covered, and let it simmer until it's reached a fairly thick consistency. When you've decided it's done add in the sour cream, whisk in a cup's worth and add in more if you feel like it. It's typically served over egg noodles with an extra dollop of sour cream on top, or you can try making fresh spaetzle if you want that recipe. Some minced parsley on top also adds color, makes it look tastier, but isn't really necessary,

Any cooking fat should work, but with butter you have to be mindful to not burn it. Something like avocado oil is your next best bet. Also, it’s a good idea to dry the chicken before frying so it doesn’t explode in the pan

Join the movement

lol'

whats with you and blocking lately

rusp the account has 7 followers

Doesn’t mint own this account

rusp you should forward rob that account and have him call it out

I assume so

So why wouldn’t I block

you should forward rob the pika morph ball tweet

so he can call that out

Rob knows who I am

I can’t do that

I didn’t think he did

But I guess he does

he 100% keeps a list

and cross checks people who join on the list

Known Phijkchu members

idk if known phijkchu members or just people he hates in general

but he for sure has a list

New mission

Acquire the list

We need the list to recruit new members

someone go link guude rubert.plus

Why

all is still well

day two at the farm

I would never, I am a farmer now

ok so is the dog fenced in or did they have to fence in mint?

In order for mint to become more like mini they took on the role of being a farmer

are you salting the pigs?

yeah its revolutionary

you do the food prep before the animal dies

makes em taste better

Fucking boomer hit my car

Does this mean