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I did NOT undercook it

Just too liquidy

The crust was all good

No

This is what happens when you eyeball every ingredient including the thickening agent

The filling was like 20% too liquidy but other than that success

Tasted really good

Oh yeah I forgot to say

i think there were enough holes I just think my pie crust maneuvering was dog shit

(Guy who did a horrible job distributing the egg wash)

It's a something or other

It it is just pie crust with berry juice and sugar mixed in so I guess that would make sense

Alright well this thing tastes good

No don't worry the pie is fucking up in it's own way right now but it actually looks like a pie

You can have whatever the fuck this is

@Garbage I called ice on you for birthday happy birthday

With the left over crust and residue I created some strange thing so we'll see how that turns out

Ohhh yeah this is cooking

Fraud

Just mix it all in one and it changes nothing

Banana bread is my most commonly made baked good and they really try to get you to put that shit in 500 bowls

You just aren't an expert I guess

I used one for the crust

I have no idea why they say it most of the time because it's always the same

A lot of the times when baking recipes tell you to mix shit in 5 bowls I just pour it all in one

You know what I mean

UNNECESSARY??

Out of everything in the cooking arsenal I think beater is the one thing I will refuse to use unless absolutely unnecessary

also that

THIS GUY CANT WHIP WITH A FORK

Yeah don't worry I've done this a few times

I have one but why would I get it dirty

Fork time

Sorry

Not the Virginia cream

oh nevermind i found some cream absolutely buried in the fridge

FUCK

Time to go to the store....

No

No

I don't have any whipped cream what am I even doing any more

(My family consumed my harvest)

It's going to be a mulberry raspberry pie because I had one cup under what the recipe needed

When I bake I check that shit constantly

Im very good at not doing that

Genius

Less things need to be cleaned if you use only a fork for the entire process

I just used cold butter and tortured myself by mixing it in with a fork

We're so in